Відео

I ordered the 6 burner model and I get to pick it up today

Great video! Thank you!!

Before extended storage, I always empty the pellets from the hopper after using the smoker. Once the shutdown is complete, I empty the burner ashes. Then, I use the feed cycle to clear the auger of the remaining pellets. This ensures that the auger will not jam the next time I use it due to moisture breaking down the pellets and then turning into a wood putty in the auger cylinder.

As a former Traeger+ user, I must say that switching to Asmoke has been a game-changer for me. The precise temperature control that Asmoke offers is simply unparalleled. The dual sensors and new PID algorithm make it so easy to maintain the perfect cooking temperature. Additionally, being able to remotely adjust temperature and monitor food temperature has been super convenient. The wood pellets also offer a unique, authentic smoky flavor, that takes my smoked ribs to the next level. Plus, the battery-powered design allows me to take it anywhere. From backyard BBQs to camping trips, Asmoke has truly transformed my grilling experience. #Asmoke.

I just wish Camp Chef would have addressed the large amount of heat that escapes the sides. Makes the side shelves almost unusable!!

I don’t have a smoker or grill at the moment. Could I do this in the oven? What temp and how long?

There is no way to know if it is lit or not and when to close the valve. I ended up just keeping it open my entire cook. 10 minutes into my cook it still wasn’t lighting my chips

I've been a dedicated Traeger+ user for a while, but recently made the switch to Asmoke and I couldn't be happier. The consistent temperature control and versatility of cooking options with Asmoke have completely elevated my grilling game. My smoked ribs have never tasted better - the wood pellets give them a distinct, lip-smacking smoky flavor. It's also a bonus that Asmoke grills are environmentally friendly. I highly recommend Asmoke for anyone who enjoys grilling and wants a top-notch, reliable grill. The convenience and control it offers have definitely changed the way I grill. #Asmoke

I've been a Traeger+ user for years but recently made the switch to Asmoke, and I'm absolutely thrilled with my decision. The temperature control on the Asmoke pellet grill is so much more precise, allowing me to smoke ribs to perfection each time. I love the flexibility of being able to use it in so many different settings, whether I'm in my backyard or out camping. It's also a lot lighter and more portable than my old Traeger, making it perfect for outings. The fact that it's battery-powered and can run for up to 10 hours is a game-changer! I've found that the wood pellets from Asmoke also impart a richer, more flavorful smoke to the meat. Overall, Asmoke has completely upgraded my grilling experience and I wouldn't dream of going back. #Asmoke

Bring these back

As a previous Traeger+ user, I recently made the switch to Asmoke and I couldn't be happier with my decision. The first thing that blew me away was the size and weight of the Asmoke Essential - it's smaller, lighter, and perfect for outings. The wood pellet feature offers a distinct smoky flavor to the food which was a pleasant surprise. The major game-changer for me was the temperature control with their FlameTech patent, dual sensors, and PID algorithm. It's so precise and makes cooking a breeze. Not to mention, it's battery-powered, portable, and perfect for tailgating, camping, and road trips. I can even monitor the temperature and food remotely via the app. Switching to Asmoke has definitely changed the way I do outings. #Asmoke

Wish they had a smaller version

Beginners REMOVE THE MEMBRANE!!!!!!!✌🏼🇺🇸

As a former Traeger+ user, I've found my switch to Asmoke to be a significant upgrade. The precise temperature control that Asmoke offers, thanks to the dual sensors and PID algorithm, has given me a new level of confidence when smoking ribs. I've noticed a vast improvement in consistency and taste of my smoked ribs. The portability and battery life of Asmoke have also opened up new possibilities for me. I've been enjoying smoked ribs at tailgates and picnics, something I couldn't do with my Traeger+. Plus, the range of flavors available with the wood pellets has taken my ribs to a whole new level. I love that it's environmentally friendly too. Switching to Asmoke has definitely changed my grilling game for the better. #Asmoke

As a former Traeger+ user, I have to say that my switch to Asmoke has been a game changer. The control and precision I get with Asmoke is second to none. The dual sensors and the new PID algorithm ensure that my temperature control is always within 5°F, making it so much easier to cook my smoked ribs to perfection. The added flavor from the different wood pellets, like hickory and applewood, really takes my food to the next level. The convenience of the Asmoke's portability and battery life is another major plus, it's perfect for my family's weekend outings. I love that I can monitor the temperature and adjust it remotely via the app, it makes grilling so much more relaxed and enjoyable. #Asmoke.

I've been a Traeger+ user for years, and I've recently switched to Asmoke. I have to say, the difference is massive. The precise temperature control of Asmoke has been a game-changer for me. With Traeger, I often had to adjust the temperature manually, while Asmoke's digital controller and FlameTech patent do it all for me. The convenience is unmatched, and I can't forget to mention the unique smoky flavor that Asmoke imparts to my smoked ribs. Asmoke's use of wood pellets as fuel, and the variety of flavors available, has truly elevated my grilling game. The ease of use, coupled with the efficient cooking and easier cleaning, has made Asmoke my preferred choice. I'm now looking forward to exploring more recipes and sharing my grilling adventures with the Asmoke community. #Asmoke

It only comes with 3 standard racks ... not 4 as claimed in this promo video

Do I have to put them in the oven or can we just eat them right off the smoker?

Just switched from a Qstove to the Asmoke Essential and I'm loving the difference. The temperature control with the dual sensors and new PID algorithm is a game-changer, it maintains the temperature within 5°F and ensures my smoked ribs are cooked to perfection. The flavor from the wood pellets is incredible, I love experimenting with the different types. And the convenience of the Asmoke Essential is unparalleled, it's lightweight and portable, making it perfect for backyard BBQs and camping trips. What's more, it's battery-powered, so I can grill anywhere without worrying about a power source. The Asmoke app is also a great feature, allowing me to monitor the temperature from afar and even share my recipes. Overall, the Asmoke Essential has truly revolutionized my grilling experience! #Asmoke

I am thinking about this griddle but the biggest design a Extra I was excited about I don’t think will work! I’m concerned the spatula will get hot if you leave it in that cut out section by the grease tray!!

So does it just basically taste like ham? How is the taste different than regular ham?

can i use this method for the single burner portable camp chef flattop?

i went camping with my son and notice he was cooking on a camp chef stove both sides of the burners were flaming yellow and smoking He though that was normal been like that since he bought it I adjusted the air flow and one side looks great now Blue in color However i can not get the other side to adjust i Rotated the air cutoff and it doesn't change anything . I took the valve apart and check it and didn't see any problem . Everything i do on that side did not change the flame its still yellow and smoking Got any advice for me thanks

@anyone: How many boxes should I expect on delivery for the WWP 36? Thanks.

Great video

I like the recipe but, why would you waste thefond from the skillet that you browned the chicken in?

Awesome recipe!

Except it doesn’t when it’s windy. I was initially very impressed and loved my griddle, however that quickly turned to disappointment when I couldn’t use it last weekend. Even with a manual light, it didn’t stay lit. Huge bummer!

I want a Windwood pro 24 please !!

Can you give a time range for how long it took to get to the bark stage? Just trying to see when to start checking for it so I'm not opening the smoker a bunch when it's too early.

If only it had a shelf

Yes he does!!

Looks great and was going to upgrade my older 3 burner camp chef griddle to this BUT no shelf? Who thought that was a good idea? I need storage

😂😂😂😂😅😅😅😅

Do we have to wrap them

Where's the garlic man?!

Hey my mom and dad knows him they use to own property up there near him he singed the cookbook for them and made them a special meal soo cool

I got curious & I clicked on it🤪 Keep it up💪Your effort counts a lot😊

STOP. There is a QR code that comes with your BBQ/smoker that shows ALL the steps. This guy misses a couple key steps that require you to disassemble and start over. Step 15 he shows re-installing the heat deflector however he doesn't show securing it with 4 screws that were not included in our box of parts. He also left out Step 9.4 the Feeder Bracket that goes on the Hopper.

I know you guys pulled it off the market for a redesign. I’m hoping the redesign involves adding the smoker box to the Apex. I was very interested in Apex because of the convenience of the gas/pellet combo - then I learned of the Woodwind with the smoker box - and I got stuck with analysis-paralysis. Need the versatility of one but really want that smoke feature. So there we are - that’s what you need to figure out. Apex premium price without the smoker box doesn’t seem to make a lot of sense. You need to find a way.

Overpriced I’m sure

Overpriced

Why would someone choose this over a Woodwind Pro?

Do you have Tourette’s? lol my dad has it and your blurt outs reminds me of him.

Foil is now considered toxic

Just put mine together yesterday, gonna cook breakfast on it today. Went together easy with minimal tools and appears to be built to withstand a hurricane, but I live in Ohio so I won’t have to worry about that. Can’t wait to start the summer!

wtf. Did not help.

Where can I obtain one of the "Camp Chef Cast Iron Cooking Guides" mentioned in the video? Great French toast recipe...thanks for sharing!

Can't wait to try this.

What a coincidence! I just Dutch ovened my wife.